Soups

Corn and Chicken Chowder

214

This corn and chicken chowder is delicious and easy to whip up on a cold winter day.

22 oz bag Tyson frozen cooked diced chicken
½ onion chopped
2 Tbsp. butter
3 cups milk
2 10 oz cans cream of chicken soup
15 oz can corn, with liquid
1 tsp. chicken bouillon
1 tsp. salt
2 Tbsp. diced green chilies
In a large pot, saute the onion in the butter until soft. Add the soup, milk, corn, bouillon, salt, green chilies and chicken. Simmer until heated through and the chicken is cooked. Easy and delicious!
See the full directions on my site
Nutritions

Calories
9320

Sodium
3983mg
165% DV

Fat
718g
1105% DV

Protein
37g
74% DV

Carbs
60g
20% DV

Fiber
21g
85% DV

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