Corn and Ham Chowder

March 26, 2013

145

This soup is the perfect way to use up left-over ham from Christmas, Easter, or any other time of year!

1 ham bone (most of the meat removed, with a little bit remaining)
1 cup diced onion
5 cups water
1 stalk celery, diced
¼ teaspoon pepper
5 red potatoes, diced
½ cup diced red bell pepper
½ cup (1 stick) butter
½ cup flour
1 ½ cups whole milk
½ cup half-and-half
2 cups fresh or frozen corn
1 cup diced fully cooked ham
Salt and pepper, to taste

Place ham bone, onion, water, celery, and pepper in a large pot, cover, and bring to a boil. Reduce heat to low and simmer for 30 minutes. Remove ham bone from pot and skim off any visible fat from broth....
See the full directions on my site

Nutritions

Calories
872

Sodium
524mg
21% DV

Fat
75g
116% DV

Protein
16g
33% DV

Carbs
45g
15% DV

Fiber
14g
56% DV