Corn Pie with Beef

14

Creamy corn covers a mixture of diced beef, kalamata olives, raisins and boiled eggs

4
For the beef filling:

450gr beef steak

1 red onion, chopped

1/3 cup Kalamata olives, pitted and chopped

1 clove of garlic, minced

2 tablespoons of tomato puree

1 teaspoon of sugar

¼ cup raisins

2 boiled eggs, chopped

Salt

Pepper

Olive oil

For the corn mixture:

1 tablespoon of vegetable oil

1 white onion, chopped

4 fresh corns on the cob

250ml cream

10 tablespoons of corn meal

1 tablespoon of sriracha sauce

40gr grated Parmesan

1 egg

Salt
Preheat the oven to 180C/350F. Pour 1 tablespoon of olive oil into a cast iron skillet, over medium-high heat. Once the skillet is hot, sear the meat. Then add the onions, tomato puree and cook for 2...
See the full directions on my site
Nutritions

Calories
320

Sodium
396mg
16% DV

Fat
14g
23% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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