Corn Pie with Beef

February 16, 2015

Creamy corn covers a mixture of diced beef, kalamata olives, raisins and boiled eggs

For the beef filling:

450gr beef steak

1 red onion, chopped

1/3 cup Kalamata olives, pitted and chopped

1 clove of garlic, minced

2 tablespoons of tomato puree

1 teaspoon of sugar

¼ cup raisins

2 boiled eggs, chopped

Salt

Pepper

Olive oil

For the corn mixture:

1 tablespoon of vegetable oil

1 white onion, chopped

4 fresh corns on the cob

250ml cream

10 tablespoons of corn meal

1 tablespoon of sriracha sauce

40gr grated Parmesan

1 egg

Salt

Preheat the oven to 180C/350F. Pour 1 tablespoon of olive oil into a cast iron skillet, over medium-high heat. Once the skillet is hot, sear the meat. Then add the onions, tomato puree and cook for 2...
See the full directions on my site

Nutritions

Calories
320

Sodium
396mg
16% DV

Fat
14g
23% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
4g
16% DV