Side DishesJanuary 17, 2015
Calories
769
Sodium
172mg
7% DV
Fat
32g
49% DV
Protein
12g
24% DV
Carbs
45g
15% DV
Fiber
2g
9% DV
Corn Pudding I
3
A holiday side dish staple- that's too good to confine to just holidays!
4
2 eggs
½ cup sugar
3 T cornstarch
1 14 oz. can creamed corn
1 can evaporated milk
1 cup frozen corn, defrosted and drained
½ cup sugar
3 T cornstarch
1 14 oz. can creamed corn
1 can evaporated milk
1 cup frozen corn, defrosted and drained
1.Preheat oven to 375F.
2.Whisk together sugar, eggs and cornstarch.
3.Add in creamed corn, defrosted corn, and evaporated milk. Pour into a greased casserole dish.
4.Bake for 1 hour, or until top is golden...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
769
Sodium
172mg
7% DV
Fat
32g
49% DV
Protein
12g
24% DV
Carbs
45g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat6g40%
Monosaturated Fat17g108%
Cholesterol6mg2%
Sodium172mg7%
Potassium450mg12%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar39g78%
Vitamin A505IU10%
Vitamin B60.99mg49%
Vitamin C2mg4%
Calcium373mg37%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.