Method For the rice Heat the butter in a broad non-stick pan, add the rice and sauté on a medium flame for 1 to 2 minutes. Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. For the corn mixture Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the green chillies and onions, mix well and sauté on a medium flame for 1 to 2 minutes. Add the sweet corn and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Keep aside. How to proceed Grease a microwave safe bowl with a little oil. Spread the corn mixture evenly at the bottom of a greased bowl. Spread the rice evenly on top and press well. Just before serving, microwave on high for 2 to 3 minutes and invert on a plate. Serve hot garnished with coriander.