Cornbread

March 06, 2014

PREP: grease 8x8" Iron Skillet or muffin pan REHEAT: Oven 400 F BAKE: 25 min. MAKES: 12 Servings

1 Cup Yellow or White Cornmeal
1 Cup Flour
1 Tablespoon Baking Powder
1/4 Cup Sugar
1/4 Cup Honey
2 Eggs, beaten
1 Cup Milk, Buttermilk or Half and Half
1/4 Cup Cooking Oil or melted Butter
Pinch Salt

Mix first 4 ingredients, set aside. Whisk Eggs then Milk, Oil and Honey. Stir into dry ingredients just until moistened. Pour in pan and bake, cool. Opt: Sprinkle top with Sugar.
See the full directions on my site

Nutritions

Calories
213

Sodium
369mg
15% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
2g
8% DV