Side Dishes

Cornbread Cake

Carrie Groneman
October 29, 2013
2

Sweeter than the average cornbread, even cornbread haters love this!

12
1 cup sugar
1 cup butter
1 egg, beaten
1 1/2 cups flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups buttermilk
Preheat oven to 350 degrees. In a large bowl, cream the butter and sugar. Add the beaten egg. Combine the flour, cornmeal, baking powder and salt in a small bowl.
See the full directions on my site
Nutritions

Calories
311

Sodium
238mg
9% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
1g
7% DV
Vegetarian Snack Baked American

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Homemade Baked Beans

307

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV