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These lemon blueberry scones are flaky, tender and super scrumptious! Neither hard nor dry, they have the perfect crumb! Lightly drizzled with a vanilla glaze, they're irresistible! Make a beautiful batch in under 30 minutes!

All-purpose flour
Granulated sugar
Baking powder
Sea salt
Lemon zest
Cube of butter, frozen
Heavy whipping cream
Egg
Vanilla extract
Fresh blueberries
Powdered sugar, vanilla, lemon juice ( Optional glaze )

Making a fresh batch of lemon blueberry scones is very easy! Here's how to do it, step by step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These scrumptious LEMON BLUEBERRY SCONES are light, flaky, and drizzled with a delicious vanilla glaze. Make this easy scone recipe in less than 30 minutes!

Mini Caramel Rolls recipe made with crescent rolls for a quick and easy breakfast hack when you are craving caramel rolls! They are a quick and easy breakfast for a busy morning when you want a bit of a treat. The crescent rolls make these light and flaky.

1/3 cup brown sugar
1/3 cup butter
2 tbsp light corn syrup
1 1/2 tsp milk
8 oz refrigerated crescent rolls
2 tsp sugar
1/2 tsp ground cinnamon
6
  • Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
  • Separate crescent dough into ...
    See the full directions on my site
Nutritions

Calories
279

Sodium
209mg
8% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
1g
4% DV
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