Corned Beef with Mustard Sauce

June 15, 2016

4 ingredients and you have a moist, tender and chock full of flavor corned beef!

4 lb corned beef
¼ cup honey mustard
¼ cup whole grain mustard
1 Tbsp brown sugar, light
Cabbage and potatoes

Preheat oven to 325°F. Remove the meat and spice packet from the package. Lay the meat, fat side up, on a large piece of heavy duty aluminum foil (large enough to fold seals on top and 2 ends). Evenly...
See the full directions on my site

Nutritions

Calories
802

Sodium
3244mg
135% DV

Fat
38g
59% DV

Protein
82g
164% DV

Carbs
13g
4% DV

Fiber
3g
13% DV