Breads

Cornmeal Biscuits

February 25, 2013

A wonderful combination of two of my favorite breads: cornbread and biscuits. These are flaky and flavorful perfect with jam, honey butter, or even in mashed potatoes and gravy.

1/4 cup cornmeal
2 cups all purpose flour
1 tsp kosher salt
1 Tbsp baking powder
1/2 cup (1 stick) cold butter
1/2 cup sour cream
5 oz (1/2 cup + 2 Tbsp) milk

Preheat oven to 425 F. In a mixing bowl add the cornmeal, flour, salt, and baking powder. With a pastry blender cut in the butter until the mixture resembles a coarse meal. Add the sour cream and milk...
See the full directions on my site

Nutritions

Calories
547

Sodium
395mg
16% DV

Fat
38g
58% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 25g 128%

Polysaturated Fat 1g 10%

Monosaturated Fat 10g 66%

Cholesterol 112mg 37%

Sodium 395mg 16%

Potassium 498mg 14%

Protein 9g 19%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 8g 17%

Vitamin A 1474IU 29%

Vitamin B6 0.12mg 6%

Vitamin C 2mg 4%

Calcium 313mg 31%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Cornmeal Biscuits

A wonderful combination of two of my favorite breads: cornbread and biscuits. These are flaky and flavorful perfect with jam, honey butter, or even in mashed potatoes and gravy.

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