Breads
February 25, 2013
Calories
547
Sodium
395mg
16% DV
Fat
38g
58% DV
Protein
9g
19% DV
Carbs
36g
12% DV
Fiber
3g
13% DV
Cornmeal Biscuits
73
A wonderful combination of two of my favorite breads: cornbread and biscuits. These are flaky and flavorful perfect with jam, honey butter, or even in mashed potatoes and gravy.
8
1/4 cup cornmeal
2 cups all purpose flour
1 tsp kosher salt
1 Tbsp baking powder
1/2 cup (1 stick) cold butter
1/2 cup sour cream
5 oz (1/2 cup + 2 Tbsp) milk
2 cups all purpose flour
1 tsp kosher salt
1 Tbsp baking powder
1/2 cup (1 stick) cold butter
1/2 cup sour cream
5 oz (1/2 cup + 2 Tbsp) milk
Preheat oven to 425 F. In a mixing bowl add the cornmeal, flour, salt, and baking powder. With a pastry blender cut in the butter until the mixture resembles a coarse meal. Add the sour cream and milk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
547
Sodium
395mg
16% DV
Fat
38g
58% DV
Protein
9g
19% DV
Carbs
36g
12% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
128%
Polysaturated Fat
1g
10%
Monosaturated Fat
10g
66%
Cholesterol
112mg
37%
Sodium
395mg
16%
Potassium
498mg
14%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
8g
17%
Vitamin A
1474IU
29%
Vitamin B6
0.12mg
6%
Vitamin C
2mg
4%
Calcium
313mg
31%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.