Cornmeal Biscuits

February 25, 2013

120

A wonderful combination of two of my favorite breads: cornbread and biscuits. These are flaky and flavorful perfect with jam, honey butter, or even in mashed potatoes and gravy.

1/4 cup cornmeal
2 cups all purpose flour
1 tsp kosher salt
1 Tbsp baking powder
1/2 cup (1 stick) cold butter
1/2 cup sour cream
5 oz (1/2 cup + 2 Tbsp) milk

Preheat oven to 425 F. In a mixing bowl add the cornmeal, flour, salt, and baking powder. With a pastry blender cut in the butter until the mixture resembles a coarse meal. Add the sour cream and milk...
See the full directions on my site

Nutritions

Calories
547

Sodium
395mg
16% DV

Fat
38g
58% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
3g
13% DV

Snack Baked