Cottage Beef Pot Pie with Potatoes and Parsnips

Cottage Beef Pot Pie with potatoes and parsnips, ground beef, carrots, peas, and stout beer - topped w/a light and crispy puff pastry crust.

2 pounds lean ground beef
1½ teaspoons salt and pepper
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
1 bay leaf
2 tablespoons finely chopped fresh thyme
4 large carrots, peeled and diced
2 celery stalks, diced
1½ pounds red potatoes, peeled and cut into ½-inch cubes
4 parsnips, peeled and diced
2 tablespoons flour
2 tablespoons tomato paste
1½ tablespoon Worcestershire sauce
1 cup Irish stout
1 cup beef broth
1½ cups frozen peas, rinsed and drained
frozen puff pastry dough, thawed and rolled out to 13 inch square
1 egg, beaten with 1 teaspoon water for egg wash

http://tasteandsee.com/cottage-beef-pot-pie-potatoes-parsnips-recipe/
See the full directions on my site

Nutritions

Calories
549

Sodium
780mg
32% DV

Fat
23g
36% DV

Protein
31g
63% DV

Carbs
44g
15% DV

Fiber
11g
44% DV

Dinner Baked American Beef