CakesFebruary 10, 2015
Calories
666
Sodium
1069mg
44% DV
Fat
25g
39% DV
Protein
14g
29% DV
Carbs
94g
32% DV
Fiber
6g
24% DV
cottage cheese cake without baking
24
4
for the dough:
300 g grated crackers
100 g butter (melted)
1/2 lemons grated skin
+some milk if the dough wouldnt stick together
for the fill:
300g whipped cream
1 bag of gelatin
500g cottage cheese
150 g powder sugar
1/2 lemons grated skin
to decor: cocoa powder
300 g grated crackers
100 g butter (melted)
1/2 lemons grated skin
+some milk if the dough wouldnt stick together
for the fill:
300g whipped cream
1 bag of gelatin
500g cottage cheese
150 g powder sugar
1/2 lemons grated skin
to decor: cocoa powder
knead the dough into one loaf and press it into a detachable cake form.
mix the fillings ingredients and smear it on top of the dough.
put the cake into the fridge overnight and take off the edges around the cake the next day
cut out of paper any form you like and hint gently cocoa powder on top careful when you take off the paper not to mess up the sharp edges.
Nutritions
Calories
666
Sodium
1069mg
44% DV
Fat
25g
39% DV
Protein
14g
29% DV
Carbs
94g
32% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g77%
Polysaturated Fat2g15%
Monosaturated Fat7g46%
Cholesterol68mg22%
Sodium1069mg44%
Potassium269mg7%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar1g3%
Vitamin A1309IU26%
Vitamin B60.75mg37%
Vitamin C3mg5%
Calcium149mg14%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
