Couldn't Be Easier Mexican Two Bean Chili

July 19, 2017

Mexican two bean chicken chili is an incredibly quick and easy meal with amazing flavor that your whole family will love.

1 tbsp olive oil
1 medium zucchini, diced
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can tomato sauce
1 (16 oz) jar salsa
2 tbsp chili powder
1 tsp ground cumin Coupons
1½ tsp salt
½ tsp pepper
4 cups chicken stock
3 cups cooked chicken, shredded
l cup frozen corn, thawed
¼ cup cilantro, chopped
your favorite chili toppings, avocado, cilantro leaves, lime wedges, sour cream, tortilla chips, etc.

Heat olive oil in a 5 quart pot over medium heat. Add zucchini and sauté a few minutes until zucchini is starting to brown. Add garlic and sauté for 30 seconds more. Stir in tomato sauce, salsa, chili...
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Nutritions

Calories
768

Sodium
1635mg
68% DV

Fat
16g
26% DV

Protein
55g
111% DV

Carbs
97g
33% DV

Fiber
26g
106% DV