Country Stuffing Casserole

April 01, 2013

238

This casserole will make you jump for joy and your family ask for more! It can be made with leftover Ham, Turkey, Chicken, Beef. I have even made it with frozen Chicken patties that I thawed and diced. This dish is like your favorite green bean ccasserole on steroids, it's that tasty. By adding the layer of meat and then topping that with a simple stuffing, it makes this dish sing! And don't leave out the French Fried onions, they really added that crunch that the dish needed.

2 cups of cubed or diced leftover or cooked meat-your choice
1 6oz. box of your favorite Stuffing mix, prepared per the package
1 can of green beans-drained
1 4 oz. can of sliced mushrooms-drained (using these are opt.)
1 can of Cream of Chicken, Mushroom or Celery soup, mixed with 1/2 can of water.
1 small container of French Fried Onions or about a cup

Preheat oven to 375F and non-stick spray a 2 qt. casserole dish. Layer in the meat, gently layer the prepared stuffing on the meat. Spread the drained beans and then the mushrooms, cover all with...
See the full directions on my site

Nutritions

Calories
1216

Sodium
874mg
36% DV

Fat
117g
180% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Dinner Baked