Main Dishes

Country Style Chicken Medley

104

I got this recipe from Land O Lakes butter a long time ago. The addition of the graham cracker crumbs seems odd, but I assure you, it makes this dish! I cut back on the butter in the vegetable mixture and left out the nutmeg and we enjoyed it more that way.

6
1/4 cup butter
3 cups potatoes, sliced thin
1 can (16oz.) corn, drained
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon nutmeg
Chicken N Crumb mixture:
3/4 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon dried basil
1/3 cup butter, melted
3 pounds chicken pieces
Melt 1/4 cup butter in 13x9x2 baking dish. Add potatoes and corn. Sprinkle with 1 teaspoon salt and basil and 1/4 teaspoon nutmeg. Set aside. In a 9-inch pie pan combine graham cracker crumbs,1 teaspoon each salt and basil, mix well. Dip chicken in 1/3 cup melted butter and then into crumb mixture to coat; place skin side up on top of vegetable mixture. Cover tightly with foil, bake near center of oven at 375 degrees for 70 to 75 minutes or until chicken and vegetables are fork tender. Remove foil and bake 10 minutes more if additional browning is desired. *I use boneless skinless breast cut into strips for this recipe and it works well.
Nutritions

Calories
1219

Sodium
1844mg
76% DV

Fat
27g
42% DV

Protein
6g
13% DV

Carbs
229g
78% DV

Fiber
5g
22% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.