Appetizers

Country Zing Sausage Balls

49

Yummy sausage balls with a little zing! Great for holidays, parties, or get-togethers!

30
1/4 c. onions, diced & sauteed (or 1 tsp. onion powder)
1 lb. ground pork sausage
2 c. biscuit baking mix
1 lb. sharp cheddar cheese - grated
2 T. spicy brown mustard, or dijon mustard
1/4 tsp. ground black pepper
1 tsp. ground sage (optional)
Preheat oven to 350 degrees. In a small skillet, saute chopped onion until slightly brown and translucent. Set aside. In a large mixing bowl, combine sausage, biscuit mix, cheese, mustard, black pepper, sag (if desired), and onions. Form into walnut sized balls and place roughly 1 inch apart on cookie sheets lined with foil. Bake in the preheated oven for 20 minutes, or until sausage is browned and cooked all the way through. Note: The sage is entirely optional. I like to add the sage if I make these during Thanksgiving or Christmas because it just gives it a "taste of the holidays."
Nutritions

Calories
41

Sodium
42mg
1% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV

Marinated Taro Root

1027

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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