Cozy Cast Iron Skillet Chicken & Fresh Mozzarella

May 04, 2017

Rotisserie chicken in a tomato sauce with focaccia and artichoke hearts topped with fresh mozzarella that is broiled to capture the perfect cheesy mix. Delicious meal for a night in that still tastes like you are eating on the fancy side!

In a large cast iron skillet, heat olive oil on medium heat. Trim and remove artichoke hearts. I recommend watching a video on youtube on how to do this if you have never done this before. Here is a great...
See the full directions on my site