Main Dishes

Crab and Spinach Enchiladas with Green Sauce

141

Great crab and spinach enchiladas. Substitue shrimp for a nice variation or use tofu to make it vegetarian for meatless Mondays.

4
1 can crab meat, 6 oz (drained)
1 can Freshlike Spinach (drained)
1 clove Garlic (chopped)
1 cup Monterrey Jack Cheese (shredded & divided)
1 cup queso fresco cheese (crumbled & divided)
1/2 can Medium heat green enchilada sauce
avocado & tomato to garnish (chopped)
4 Flour Tortillas, 8" size
Preheat the oven to 350. Drain and squeeze any excess water from the spinach. Add the spinach, crab, garlic and 1/2 of the jack cheese to a large bowl and mix, Add salt and pepper to taste. Add 1-2...
See the full directions on my site
Nutritions

Calories
1041

Sodium
2697mg
112% DV

Fat
27g
42% DV

Protein
45g
90% DV

Carbs
149g
50% DV

Fiber
9g
37% DV

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