Crab Cake Lollipops with Easy Lemongrass Aioli

December 10, 2013

210

A fun appetizer perfect for game day parties!

For the Crab Cakes:
1 pound lump crab meat
2 eggs, beaten
1 1/4 cup soft bread crumbs, finely crumbled (put fresh bread cubes in food processor an pulse a few times)
2 tablespoons butter
2 tablespoons minced green onion (green and white parts)
2 tablespoons finely minced parsley
2 tablespoons finely minced celery
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1 teaspoon Old Bay Seasoning
1/2 teaspoon kosher salt
For dredging and frying the crab cakes:
3 eggs, beaten
2 cup panko bead crumbs
12-14 lollipop sticks (purchased at a craft store or online)
oil for frying
For Easy Lemongrass Aioli:
2 1/2 tablespoons finely grated lemongrass
3/4 cup mayonaise
1 garlic clove, smashed then minced finely
3/4 teaspoon lemon juice
1/2 teaspoon lemon zest
dash cayenne papper
dash Tabasco (optional)
salt to taste

Pick through crab, making sure there are no shells; set aside. Combine eggs and bread crumbs; set aside. Melt butter in small skillet over medium heat and add onions. Sauté until tender and white parts are...
See the full directions on my site

Nutritions

Calories
638

Sodium
698mg
29% DV

Fat
29g
44% DV

Protein
32g
65% DV

Carbs
61g
20% DV

Fiber
4g
19% DV