Crab Cakes with Lemon Vinaigrette

3/4 c plain dry breadcrumbs
1 lb. fresh crabmeat, drained
1/4 c. mayonnaise
3 1/2 T. chopped fresh chives
1 T. worcestershire sauce
1 T. dijon mustard
1/4 tsp hot pepper sauce
1 large egg, beaten to blend
1/4 c. vegetable oil
12 c. mixed baby greens
1/4 c. Lemon Vinaigrette

Place 1/2 c. breadcrumbs in shallow dish. Mix crabmeat, mayonnaise, 3 T chives, worcestershire sauce, mustard, hot pepper sauce and remaining 1/4 c. breadcrumbs in medium bowl to blend. Season with salt and...
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Nutritions

Calories
168

Sodium
916mg
38% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
35g
11% DV

Fiber
11g
44% DV

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