Crab Corn Soup

April 12, 2013

147

This recipe , I obtained from a friend that we would always vacation with at the Delaware beaches. They would go out crabbing and then make this soup. It's one of the best Crab Soups that I ever tasted. My son can eat the whole pot himself. I don't recommend that. Hope you enjoy.

4 C-chicken broth
1/2 C diced onions
3/4 C butter
1-16 oz. can of cream style corn
1 lb. crab meat (any kind works)
3/4 C flour
3 C heavy cream or half 'n half
salt and pepper to taste
1 T bay seasoning

Melt butter and saute onions in a large soup pot. Add broth, corn and crab. Simmer a half of an hour. Add flour with a cup of water mixed together to pot, then add the cream. Add salt and pepper to taste...
See the full directions on my site

Nutritions

Calories
1085

Sodium
1444mg
60% DV

Fat
96g
147% DV

Protein
19g
39% DV

Carbs
25g
8% DV

Fiber
6g
25% DV