AppetizersJanuary 13, 2014
Calories
444
Sodium
283mg
11% DV
Fat
26g
41% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
Crabmeat Strudel
171
Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry. It looks impressive, but it's easy to make!
8
What You'll Need
1 egg
1 tablespoon water
1 container (8 ounces) refrigerated pasteurized crabmeat, drained
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/2 cup sliced almonds
3 green onions, sliced (about 6 tablespoons)
2 teaspoons Dijon-style mustard
All-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 container (8 ounces) refrigerated pasteurized crabmeat, drained
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/2 cup sliced almonds
3 green onions, sliced (about 6 tablespoons)
2 teaspoons Dijon-style mustard
All-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
How to Make It
1
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork.
2
Stir the crabmeat and lemon juice in a medium bowl. Stir the cream cheese, mayonnaise, almonds, onions and mustard in a large bowl. Fold in the crabmeat mixture.
3
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. Place the pastry onto a baking sheet.
4
With the short side facing you, spoon half the crab mixture lengthwise down the center of the pastry. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Repeat with the remaining pastry sheet and crabmeat mixture. Brush the pastries with the egg mixture.
5
Bake for 35 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 30 minutes.
Nutritions
Calories
444
Sodium
283mg
11% DV
Fat
26g
41% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g89%
Polysaturated Fat5g34%
Monosaturated Fat3g21%
Cholesterol59mg19%
Sodium283mg11%
Potassium69mg1%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar22g44%
Vitamin A409IU8%
Vitamin B60.65mg32%
Vitamin C1mg3%
Calcium36mg3%
Iron0.97mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.