Side Dishes
Calories
218
Sodium
129mg
5% DV
Fat
9g
15% DV
Protein
9g
19% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
Crack Potatoes
April 03, 2013
302
I'm always looking for new potato recipes, and this is fantastic! A great way to eat hash brown potatoes other than fried!
12
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages dry Ranch Dressing mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages dry Ranch Dressing mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Preheat oven to 400 degrees.
Combine first 4 ingredients, then mix in hash browns.
Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
NOTES:
I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
I wrapped them with plastic wrap and then foil.
Nutritions
Calories
218
Sodium
129mg
5% DV
Fat
9g
15% DV
Protein
9g
19% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 17%
Polysaturated Fat 2g 15%
Monosaturated Fat 3g 24%
Cholesterol 6mg 2%
Sodium 129mg 5%
Potassium 299mg 8%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 1g 3%
Vitamin A 69IU 1%
Vitamin B6 0.26mg 13%
Vitamin C 1mg 2%
Calcium 103mg 10%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
