Cakes

Cranberry and Pistachio Vanilla Muffins

56

Soft vanilla muffins made with cranberries and pistachios and drizzled with vanilla frosting

9
60g butter (room temperature)
120ml sour cream
150g sugar
2 eggs
1 teaspoon vanilla sugar (you could use essence or extract)
140g plain (all-purpose) flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
25g dried cranberries (chopped)
10g pistachios (finely chopped)
100g icing (confectioners’) sugar
1/2 teaspoon vanilla sugar (or essence/extract)
1-2 tablespoons milk
Cranberries for sprinkling (optional)
Nutritions

Calories
32

Sodium
83mg
3% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV