Desserts

Cranberry and Vanilla Ice-Cream

27

BEST cranberry and vanilla ice-cream infused with just a hint of citrus! This is a must-have for your Thanksgiving meal!

4
In a medium sauce pan, add the fresh cranberries, sugar and water. Bring to a simmer and cook for about 15 minutes or until the cranberries are soft and tender. Remove from heat and put the mixture into a food processor and pulse about 4-5 times (the texture shouldn't be creamy smooth). Then, transfer to a bowl and place in the fridge to chill.
In another medium-sized sauce pan, warm 1 cup of cream, the milk and the granulated sugar. Once warmed, and the sugar is dissolved and the vanilla bean (I added the inside of the bean by splitting it and scraping the inside with the back of my knife) cover with a lid and remove from the heat. Allow to sit for about 30 minutes.
In a medium-sized bowl, add the remaining heavy cream and place a mesh strainer atop the bowl.
In a separate bowl whisk together the egg yolk. Slowly pour the warmed cream over the egg yolks while whisking constantly, then transfer back into the sauce pan. Stir the mixture constantly over a medium heat until it thickens and coats the back of a spoon. Add the vanilla extract.
Once thickened, pour the mixture through the mesh strainer.
Add the orange zest and juice to the cranberry mixture.
Combine the cranberry mixture with the custard and set in an ice-bath.
Let sit until it reaches room temperature then transfer to the fridge overnight.
Once chilled, add to your ice cream maker and churn according to its instructions.
Serve immediately, or keep in your freezer!
In a medium sauce pan, add the fresh cranberries, sugar and water. Bring to a simmer and cook for about 15 minutes or until the cranberries are soft and tender. Remove from heat and put the mixture into a...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on!

8 oz extra wide egg noodles
1/2 c butter ( melted )
1 lb. ground beef
8 oz sliced fresh mushrooms
1/2 c diced onion
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2/3 c milk
2 c sour cream
1 c crispy fried onions
8
  1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.

  2. See the full directions on my site
Nutritions

Calories
863

Sodium
483mg
20% DV

Fat
65g
101% DV

Protein
21g
43% DV

Carbs
17g
6% DV

Fiber
4g
16% DV

Air Fryer Popcorn

93

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Bread Maker Pizza Dough

74

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.

Healthy Buffalo Sauce

60
healthykitchen101.com

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.
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