Cranberry Balsamic Glazed Pork Medallions

November 19, 2015

251

Easy but elegant pork medallions with a sweet and savory cranberry balsamic glaze.

1 (1.5 lb.) pork tenderloin
Salt and pepper
1-2 teaspoons olive oil
1 cup cranberry juice
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 tablespoons cornstarch
1 clove garlic, minced

Slice the pork tenderloin into 1 inch medallions. Season with salt and pepper. Preheat oil in a large skillet over medium-high heat. In a medium saucepan, whisk together the cranberry juice, balsamic...
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Nutritions

Calories
238

Sodium
615mg
25% DV

Fat
3g
5% DV

Protein
23g
47% DV

Carbs
28g
9% DV

Fiber
1g
7% DV