Cakes

Cranberry Bundt Cake with Gingerbread Glaze

January 04, 2015

A declicious cake with fresh cranberries and topped with a simple glaze, but adding gingerbread seasoning to give it an instant holiday flavor.

3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 3/4 cup granulated sugar
zest of one orange
1 1/2 stick butter, salted
3 Large eggs (room temperature)
1 teaspoon vanilla bean paste
1 cup buttermilk
2 cups fresh cranberries
3/4 cups powdered sugar
1 tablespoon gingerbread spice
3-4 tablespoons water

Pre heat oven to 350 degrees. Grease and flour your bundt pan generously. In a large mixing bowl, whisk together the flour, baking powder, baking soda and orange zest. In a large mixing bowl of your stand...
See the full directions on my site

Nutritions

Calories
484

Sodium
143mg
5% DV

Fat
23g
35% DV

Protein
5g
10% DV

Carbs
64g
22% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 76%

Polysaturated Fat 1g 9%

Monosaturated Fat 6g 40%

Cholesterol 62mg 21%

Sodium 143mg 5%

Potassium 186mg 5%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 38g 76%

Vitamin A 731IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 3mg 6%

Calcium 76mg 7%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked Christmas

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Tender pieces of marinated chicken breast with cooked to perfection egg fried rice and full of flavour vegetables. Very easy family meal, easy to make and perfect served for lunch or dinner.

For the teriyaki chicken:
4 med chicken breasts approximately 500 g meat cubed
4 tbsp teryiaki sauce
2 tbsp lemon juice or tamarind
1 tbsp sweet soy sauce
1 tsp Worcestershire sauce
2 tsp ginger freshly grated
2 cloves garlic freshly grated
1/3 tsp black pepper freshly ground
1 tbsp coconut oil
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1.5 cup jasmine Thai rice any basmati will be great too
3 cups water
1 cup peas fresh or frozen
1 tbsp coconut oil
For the vegetables:
1 small broccoli made into florets
3 small carrots shaved with a peeler or cut julienne
2 med red onions roughly chopped
300 g spring greens I used collard greens here ( remove the very thick stems)
1/2 tbsp ginger freshly grated
2 cloves garlic freshly grated
1 tbsp coconut oil
1 pinch salt sea salt or pink Himalayan
1 pinch black pepper freshly ground
1 tbsp sesame seeds to sprinkle over

Preparation
1. Start by cutting the chicken breasts into cubes/chunks that are no bigger than 1 inch/2 cm. Put this into a bowl and add all the other ingredients. The 2 cloves of grated garlic, 2 tsp...
See the full directions on my site

Nutritions

Calories
637

Sodium
1263mg
52% DV

Fat
24g
37% DV

Protein
18g
36% DV

Carbs
90g
30% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 4g 30%

Monosaturated Fat 6g 38%

Cholesterol 18mg 6%

Sodium 1263mg 52%

Potassium 969mg 27%

Protein 18g 36%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 43%

Sugar 7g 15%

Vitamin A 7530IU 150%

Vitamin B6 4mg 224%

Vitamin C 46mg 78%

Calcium 262mg 26%

Iron 9mg 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
69

Sodium
821mg
34% DV

Fat
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3% DV

Protein
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15% DV

Carbs
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Fiber
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Fat

Saturated Fat 0.82g 4%

Polysaturated Fat 0.73g 4%

Monosaturated Fat 0.49g 3%

Cholesterol 17mg 6%

Sodium 821mg 34%

Potassium 168mg 4%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.2g 0%

Vitamin A 525IU 10%

Vitamin B6 0.18mg 9%

Vitamin C 0.8mg 1%

Calcium 50mg 5%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Southwest sheet pan chicken and veggies is a flavorful, easy, hands-off dinner the whole family will love. Add your favorite toppings and dig in!

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Cranberry Bundt Cake with Gingerbread Glaze

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