Cakes
January 04, 2015
Calories
484
Sodium
143mg
5% DV
Fat
23g
35% DV
Protein
5g
10% DV
Carbs
64g
22% DV
Fiber
2g
11% DV
Cranberry Bundt Cake with Gingerbread Glaze
55
A declicious cake with fresh cranberries and topped with a simple glaze, but adding gingerbread seasoning to give it an instant holiday flavor.
12
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 3/4 cup granulated sugar
zest of one orange
1 1/2 stick butter, salted
3 Large eggs (room temperature)
1 teaspoon vanilla bean paste
1 cup buttermilk
2 cups fresh cranberries
3/4 cups powdered sugar
1 tablespoon gingerbread spice
3-4 tablespoons water
2 teaspoons baking powder
1 teaspoon baking soda
1 3/4 cup granulated sugar
zest of one orange
1 1/2 stick butter, salted
3 Large eggs (room temperature)
1 teaspoon vanilla bean paste
1 cup buttermilk
2 cups fresh cranberries
3/4 cups powdered sugar
1 tablespoon gingerbread spice
3-4 tablespoons water
Pre heat oven to 350 degrees. Grease and flour your bundt pan generously.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and orange zest.
In a large mixing bowl of your stand...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
143mg
5% DV
Fat
23g
35% DV
Protein
5g
10% DV
Carbs
64g
22% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
76%
Polysaturated Fat
1g
9%
Monosaturated Fat
6g
40%
Cholesterol
62mg
21%
Sodium
143mg
5%
Potassium
186mg
5%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
38g
76%
Vitamin A
731IU
14%
Vitamin B6
0.44mg
22%
Vitamin C
3mg
6%
Calcium
76mg
7%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
