Cranberry Bundt Cake with Gingerbread Glaze

January 04, 2015

109

A declicious cake with fresh cranberries and topped with a simple glaze, but adding gingerbread seasoning to give it an instant holiday flavor.

3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 3/4 cup granulated sugar
zest of one orange
1 1/2 stick butter, salted
3 Large eggs (room temperature)
1 teaspoon vanilla bean paste
1 cup buttermilk
2 cups fresh cranberries
3/4 cups powdered sugar
1 tablespoon gingerbread spice
3-4 tablespoons water

Pre heat oven to 350 degrees. Grease and flour your bundt pan generously. In a large mixing bowl, whisk together the flour, baking powder, baking soda and orange zest. In a large mixing bowl of your stand...
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Nutritions

Calories
484

Sodium
143mg
5% DV

Fat
23g
35% DV

Protein
5g
10% DV

Carbs
64g
22% DV

Fiber
2g
11% DV