Cranberry Curd Tart

November 16, 2016

128

A gluten free cranberry curd tart. A simple dessert you can make ahead, perfect for holiday desserts. I serve mine on Thanksgiving.

3 cups fresh or frozen cranberries
1/2 cup water
1/2 cup organic sugar
4 large eggs
4 egg yokes
1/2 cup salted butter, cut into 8 chunks at room temperature
Orange Essential Oil
Lemon Essential Oil
Crust of Choice- I used Trisha’s from Go Eat Your Beets Paleo Crust. I will walk you through what I did for my mini tarts below

I mixed together the paleo cassava crust exactly as Trisha wrote it. I put the dough between two pieces of parchment and rolled it out. I rolled it out a bit on the thick side, so my tarts would be strong...
See the full directions on my site

Nutritions

Calories
5850

Sodium
5985mg
249% DV

Fat
607g
934% DV

Protein
22g
44% DV

Carbs
22g
7% DV

Fiber
11g
47% DV