Desserts

Cranberry Lemon Bundt Cake with Browned Butter Lemon Cream Sauce

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A delicious and fresh tasting cake that is perfect for the holidays or anytime!

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Cake:

1/2 cup unsalted butter (softened)
2 cups sugar
12 oz evaporated milk
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
zest of 1 medium lemon
3 tablespoons lemon juice
10 oz fresh cranberries

Cream Sauce:

1/2 cup butter
1/4 cup sweetened condensed milk
1/3 cup powdered sugar
juice from 1 medium lemon
Cake: Preheat oven to 350°F. Grease and flour one bundt pan, set aside. In medium bowl, mix flour, salt and baking powder, set aside. In stand mixer, mix butter and sugar until fluffy. Slowly pour in...
See the full directions on my site
Nutritions

Calories
484

Sodium
443mg
18% DV

Fat
16g
25% DV

Protein
7g
15% DV

Carbs
78g
26% DV

Fiber
2g
11% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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