DessertsDecember 20, 2013
Calories
484
Sodium
443mg
18% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
78g
26% DV
Fiber
2g
11% DV
Cranberry Lemon Bundt Cake with Browned Butter Lemon Cream Sauce
32
A delicious and fresh tasting cake that is perfect for the holidays or anytime!
12
Cake:
1/2 cup unsalted butter (softened)
2 cups sugar
12 oz evaporated milk
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
zest of 1 medium lemon
3 tablespoons lemon juice
10 oz fresh cranberries
Cream Sauce:
1/2 cup butter
1/4 cup sweetened condensed milk
1/3 cup powdered sugar
juice from 1 medium lemon
1/2 cup unsalted butter (softened)
2 cups sugar
12 oz evaporated milk
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
zest of 1 medium lemon
3 tablespoons lemon juice
10 oz fresh cranberries
Cream Sauce:
1/2 cup butter
1/4 cup sweetened condensed milk
1/3 cup powdered sugar
juice from 1 medium lemon
Cake:
Preheat oven to 350°F. Grease and flour one bundt pan, set aside. In medium bowl, mix flour, salt and baking powder, set aside. In stand mixer, mix butter and sugar until fluffy. Slowly pour in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
443mg
18% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
78g
26% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat1g7%
Monosaturated Fat4g28%
Cholesterol45mg15%
Sodium443mg18%
Potassium447mg12%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar44g88%
Vitamin A622IU12%
Vitamin B60.4600000000000001mg23%
Vitamin C4mg7%
Calcium230mg23%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
