Breads

Cranberry Nut Swirl Bread

350

A yeast based bread with a beautiful cranberry nut swirl.

12
Bread:
1/3 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1/2 cup water
1/2 cup milk
1/3 cup butter, cubed

Cranberry Filling:
1 1/2 cups chopped fresh or frozen cranberries
1/4 cup packed brown sugar
1 teaspoon cornstarch
1/4 cup water
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup chopped pecans

Glaze:
3/4 cup confectioners sugar
1 tablespoon milk
In a large bowl, mix sugar, yeast, salt and 1 cup of flour. In a small saucepan over medium heat, heat water, milk and butter, until butter is melted. Cool until mixture is lukewarm (about 120 degrees). Add...
See the full directions on my site
Nutritions

Calories
634

Sodium
650mg
27% DV

Fat
46g
72% DV

Protein
7g
15% DV

Carbs
44g
15% DV

Fiber
2g
10% DV

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