Cakes

Cranberry Orange Bundt Cake with Orange Glaze

225

Our Cranberry Orange Bundt Cake with Orange Glaze is super moist and bursting with fresh flavors! And, using Chobani's Greek Yogurt 0% Fat, instead of vegetable oil, saves this delicious cake 710 calories and 80 grams of fat!

10
Ingredients for the cake:

1 - 15.25 ounce yellow cake mix
1 - 5.3 ounce Chobani Greek Yogurt 0% Fat, room temperature
3 large eggs, room temperature
1/2 cup freshly squeezed orange juice (approximately 2 medium navel oranges)
1/2 cup water
1 tablespoon orange zest
1 1/2 cups fresh cranberries, rinsed and drained

Ingredients for the orange glaze:

1 tablespoon butter, melted
1/2 cup confectioners sugar
1 tablespoon orange juice
2 tablespoons almond slivers
Instructions for the cake: Preheat oven to 350 degrees F and spray a bundt pan. Place the cake mix, yogurt, eggs, orange juice, water and orange zest in a mixing bowl. Follow the directions on the...
See the full directions on my site
Nutritions

Calories
67

Sodium
47mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
4% DV