Cranberry Orange Christmas Poundcake

171

Use your leftover cranberry sauce to make this brightly flavored, moist Cranberry Orange Christmas Poundcake. It’s sure to be a hit at your holiday dinner.

16
1 cup unsalted butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
zest and juice of 1 large orange
3 cups cake flour
½ tsp baking soda
½ tsp salt
1 cup whole milk
1 cup cranberry sauce (not jelly)
1 cup powdered sugar
3 tbsp cranberry juice
Grease and flour a bundt pan. Cream together butter and sugar in a mixing bowl, until fluffy. Beat in eggs, one at a time, until well incorporated. Beat in vanilla, orange juice and zest. Combine flour,...
See the full directions on my site
Nutritions

Calories
354

Sodium
437mg
18% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
1g
6% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV