Cranberry Orange Christmas Poundcake

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Use your leftover cranberry sauce to make this brightly flavored, moist Cranberry Orange Christmas Poundcake. It’s sure to be a hit at your holiday dinner.

16
1 cup unsalted butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
zest and juice of 1 large orange
3 cups cake flour
½ tsp baking soda
½ tsp salt
1 cup whole milk
1 cup cranberry sauce (not jelly)
1 cup powdered sugar
3 tbsp cranberry juice
Grease and flour a bundt pan. Cream together butter and sugar in a mixing bowl, until fluffy. Beat in eggs, one at a time, until well incorporated. Beat in vanilla, orange juice and zest. Combine flour,...
See the full directions on my site
Nutritions

Calories
354

Sodium
437mg
18% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
1g
6% DV

Cheesesteak Crescent Braid Recipe

10269

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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