Cranberry Orange Loaf (vegan)

December 27, 2015

During the holidays I usually make loaf breads for us and mini loaves or small bundts to give away as gifts. I had left over cranberries from Thanksgiving and decided to give this recipe a try. We loved it. It\\\'s especially lovely during the holidays with the red berries. I\\\'m sure you could use this same recipe and use blueberries or some other type of berry.

1 1/2 cups all-purpose flour
pinch of salt
1 teaspoon baking powder
1 cup sugar
zest of half an orange
3/4 cup soy milk
1/2 cup canola oil
1/3 cup applesauce, unsweet, natural
1 tablespoon orange juice
1 teaspoon vanilla
1 cup fresh cranberries, run a knife through them a few times

Glaze:
1/2 cup powdered sugar
1 tablespoon orange juice

Preheat oven to 350 and lightly spray a loaf pan with cooking spray. In a large bowl sift dry ingredients: flour, baking powder, salt and sugar. Add orange zest, mix; set aside. In a separate bowl, whisk...
See the full directions on my site

Nutritions

Calories
314

Sodium
49mg
2% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
1g
7% DV