Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
Photo by Viana Boenzli

These Baked Cranberry Brie Bites are the perfect appetizer for any holiday party or a scrumptious dessert all for yourself. They're going to disappear fast!

Bread:
3 c all-purpose flour
2 tsp salt
1/2 tsp RapidRise Instant Yeast
1-1/2 c warm water
Butter and flour for greasing/flouring pan
Cranberry Brie Topping:
4 oz brie
30 cranberries
1 leaf sage, finely chopped
freshly cracked pepper
8
Nutritions

Calories
595

Sodium
693mg
28% DV

Fat
5g
7% DV

Protein
14g
29% DV

Carbs
125g
42% DV

Fiber
24g
96% DV

Christmas Butter Cookies

443
recipeblog.in

One of the classic Christmas cookies of all time. These simple cookies make the better taste. These are really easy to make at home. If you want some extra flavors, You can try Peanut Butter Cookies.

How to make Butter Cookies. Learn to make healthy and tasty Butter Cookies online with directions and steps at Recipe Blog.
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