Brussels sprouts are halved and roasted until crispy, then served with a tangy Dijon mustard aioli sauce. Wonderful as an appetizer or side dish.
This festive cranberry punch is made ahead and frozen, then combined with lemon-lime soda in a delicious drink that's perfect for any holiday party.
Apples and fresh cranberries are slow cooked with cinnamon and spices, then pureed until smooth to make this sweet and tart spread.
Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes!
Chicken, rice, black beans and corn come together in this hearty slow cooker burrito filling!
A chocolate coconut crust is topped with a layer of rich vanilla custard then finished off with a smooth chocolate ganache in this favorite Canadian treat.
With a few simple tricks, you can have delicious roasted potatoes that are tender on the inside and extra crispy on the outside.
All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more!
Oreos are coated in white chocolate, then decorated with chocolate candy eyeballs and more white chocolate drizzle in this fun and easy Halloween treat.