Slow Cooker Cranberry Apple Butter | Let's Dish Recipes

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Apples and fresh cranberries are slow cooked with cinnamon and spices, then pureed until smooth to make this sweet and tart spread.

Slow Cooker Cranberry Apple Butter: Apples and fresh cranberries are slow cooked with cinnamon and spices,
Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
Photo by Viana Boenzli

Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!

8 apples, cored and cut into 8 pieces each
8 pears, cored and cut into 8 pieces each
17.3 oz box of frozen puff pastry - 2 sheets
1 egg
1 stick butter
8 Tbsp granulated sugar
8 Tbsp brown sugar
Splash of water
Cinnamon
Nutmeg
Coarse white sugar
8
Nutritions

Calories
560

Sodium
310mg
12% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
76g
25% DV

Fiber
4g
18% DV
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