Desserts

Cranberry Raspberry Mini Tarts

Diane Williams
January 16, 2015

These cranberry raspberry mini tarts are adorable and scrumptious. One tart is the perfect size for a single serving. Add them to your menu for a special dessert or upcoming holiday event. They make an impressive display on a side board buffet tray or formal table setting.

6
Filling: For the cheesecake filling)
8 oz. softened cream cheese
1/2 cup granulated Sugar
2 eggs
1 tsp. vanilla
(Cranberry-Raspberry Sauce)
1 can whole cranberry sauce
1 1/2 Cup fresh or frozen unsweetened raspberries.
1/4 Cup sugar
Cook over medium heat, stirring often, until the sauce thickens and is bubbly.
Remove from heat and let cool. (Note: taste and add more sugar as needed.)
Preheat oven to 350 degrees Grease the mini tart pans Make the pat in the pan crust and bake them. See recipe link * Filling: For the cheesecake filling) In a large bowl, using an electric or stand mixer,...
See the full directions on my site
Nutritions

Calories
458

Sodium
220mg
9% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
9% DV
Vegetarian Snack Baked

Similar Recipes

Chicken and Broccoli Casserole with Rice

423

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV