Cranberry Raspberry Mini Tarts

January 16, 2015

These cranberry raspberry mini tarts are adorable and scrumptious. One tart is the perfect size for a single serving. Add them to your menu for a special dessert or upcoming holiday event. They make an impressive display on a side board buffet tray or formal table setting.

Filling: For the cheesecake filling)
8 oz. softened cream cheese
1/2 cup granulated Sugar
2 eggs
1 tsp. vanilla
(Cranberry-Raspberry Sauce)
1 can whole cranberry sauce
1 1/2 Cup fresh or frozen unsweetened raspberries.
1/4 Cup sugar
Cook over medium heat, stirring often, until the sauce thickens and is bubbly.
Remove from heat and let cool. (Note: taste and add more sugar as needed.)

Preheat oven to 350 degrees Grease the mini tart pans Make the pat in the pan crust and bake them. See recipe link * Filling: For the cheesecake filling) In a large bowl, using an electric or stand mixer,...
See the full directions on my site

Nutritions

Calories
458

Sodium
220mg
9% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
9% DV