Crawfish Étouffée

January 15, 2013

If you love étouffée, then you will LOVE this recipe. I found it on the back of a package of frozen crawfish tail meat and it lives up to and surpasses any other étouffée that I have ever tried. In fact, we ate it for 3 meals (and I very rarely do leftovers). I found the frozen crawfish tails at Wal-Mart and it was Boudreaux’s Brand. If you can get fresh–it would be even better…

1/4 cup vegetable oil
1 large onion-chopped
1/2 cup fresh parsley-chopped
1/2 cup green onions-chopped
1 teaspoon cayenne pepper
1 cup cream of mushroom soup
1-8 ounce can tomato sauce
1 1/2 cups water
Salt and pepper to taste
12 ounces crawfish tails

Heat oil over medium in a heavy saucepan. Add the onion, parsley and green onion and sauté until tender. Add the cayenne pepper and cook another...
See the full directions on my site

Nutritions

Calories
1468

Sodium
658mg
27% DV

Fat
145g
223% DV

Protein
26g
52% DV

Carbs
38g
12% DV

Fiber
12g
49% DV