Cream Cheese Chick'n Enchiladas

February 26, 2016

Another enchilada recipe, but this is full of creamy goodness provided by the cream cheese mixture. These were amazing. If I had sliced black olives they would have been a good addition. These will definitely be made and enjoyed again. I hope you enjoy them.

8 ounces Toffuti Garlic & Herb cream cheese, softened
1/4 cup Toffuti sour cream
2 cups prepared salsa
1 cup Daiya cheddar shreds, divided
1 cup Daiya pepper-jack shreds, divided
1 package Beyond Meat Chick\'n strips
1 cup frozen corn kernels, thawed
1/2 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste
4 scallions, thinly sliced
8 (8 inch) flour tortillas
Garnishes: shredded lettuce, avocado, sour cream, pickled jalapenos

Preheat oven to 325F. In a medium bowl, cream together the cream cheese and sour cream. Stir in 1/2 cup of the salsa, 1/2 cup of each of the cheddar and pepper-jack cheeses, the chicken, corn, 1/2 the...
See the full directions on my site

Nutritions

Calories
877

Sodium
2117mg
88% DV

Fat
27g
42% DV

Protein
27g
55% DV

Carbs
124g
42% DV

Fiber
10g
40% DV