Cream Cheese Thin Mints

May 29, 2013

So then I decided I’d just send them all to work with the Tall Boy in order to get them out of the house. That didn’t work either, because I kept “forgetting” and then sneaking bites when no one was looking. Because here’s the thing: as much as I love the combination of chocolate and peanut butter, chocolate and mint is my ultimate favorite. Fortunately, it’s also one of Doodle’s favorites, so he’s been bailing me out by eating almost as many of these as I have. These were a fun little treat

For the Crust:
1 (10-ounce) package Thin Mint or other fudge-covered mint cookies
1/4 cup butter (1/2 stick)
3/4 cup Andes Mint baking chips
For the Filling:
5 ounces white candy-coating (like Candiquik)
4 ounces cream cheese, softened
1/2 teaspoon peppermint extract
green food coloring (I used about 3-4 drops)
sprinkles

For the Crust: Crush cookies into fine pieces using a food processor. In a microwave-safe bowl, melt butter and Andes mint baking chips on high for about 1 minute, or until mixture is melted. Stir until...
See the full directions on my site

Nutritions

Calories
78

Sodium
83mg
3% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.30000000000000004g
1% DV

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