Cream Cheese Vegetable Soup

February 11, 2015

I love the creamy smooth texture and rich taste that the cream cheese gives this soup. It's the secret ingredient that really gives this soup the wow factor!

2 tablespoons butter
2 cloves garlic, finely minced
1 cup frozen corn
2 carrots, peeled and sliced
3 cups chicken broth
2-3 potatoes (red, white or russet), peeled or washed and diced
1 cup milk
4 tablespoons flour
1 (8 oz. package) regular or light cream cheese
Salt and Pepper, to taste

In a large pot, melt the butter and add the onion, garlic and carrots. Saute, stirring often for 3-4 minutes until the veggies are slightly tender and the onions are translucent. Add the chicken broth,...
See the full directions on my site

Nutritions

Calories
480

Sodium
516mg
21% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
14g
5% DV

Fiber
4g
16% DV