Main DishesJanuary 27, 2014
Calories
522
Sodium
215mg
8% DV
Fat
39g
61% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
2g
11% DV
Cream Of Chicken
1
5
1 LB Chicken Cooked and Shredded
Salt and Pepper to taste
6 Tablespoons Butter
6 Tablespoons Flour
1 Cup Heavy Cream
2 Cups Chicken Stock
Salt and Pepper to taste
6 Tablespoons Butter
6 Tablespoons Flour
1 Cup Heavy Cream
2 Cups Chicken Stock
Cook and shred chicken and set aside. Melt butter into pan and add in flour and mix until it turns into a paste. Mix in the cream and stock until fully mixed and creamy. Season with salt and pepper to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
522
Sodium
215mg
8% DV
Fat
39g
61% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
2g
11% DV
