Cream of Tomato Soup

February 19, 2016

151

I can say this as my signature recipe since my son and hubby are the fan of my tomato soup. I use home-made cream to make this richer and tasty. Here is the simple recipe for the home made restaurant style cream of Tomato soup...

Firm and well Ripened Tomatoes of normal size 8
Onion normal size chopped 2
Garlic pods 3 (Optional)
Carrot 1
Cloves 4
Cinnamon stick pieces 2
Cardamom pod 1
Pepper powder 2 tea spoons
Salt to taste
Sugar 1 tea spoon
Milk 200 ml (Boiled and well cooled)
Corn flour 2 tb spoons
All purpose flour 1 tb spoon
Butter 2 tb spoons

Take a pressure pan and heat it with a table spoon of butter. When it melts fry the cinnamon, cloves, and cardamom pod for a while and add the onions,garlic and carrot and stir for a minute, Then add the...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV