Creamed Corn Macaroni and Cheese

June 29, 2013

180

This is a twist to classic macaroni and cheese recipe. It has creamed corn and topped with croutons.

1 can of creamed corn
about 1 cup milk
2 cups of macaroni, before it is cooked
2-3 cups grated cheese (I used a mixture of sharp cheddar and Mexican blend)
1 T cornstarch dissolve in a little bit of water
Croutons (I had cheese and garlic flavor on hand)
Olive oil

I heated the creamed corn, added the milk, eventually add the cornstarch water mixture and heated until it was thick. Meanwhile you are also cooking the pasta according to package directions. Once the...
See the full directions on my site

Nutritions

Calories
232

Sodium
261mg
10% DV

Fat
5g
7% DV

Protein
11g
23% DV

Carbs
35g
12% DV

Fiber
2g
8% DV