Side DishesJune 07, 2013
Calories
281
Sodium
649mg
27% DV
Fat
12g
18% DV
Protein
9g
18% DV
Carbs
31g
10% DV
Fiber
4g
18% DV
Creamed Potatoes and Peas
3506
Creamy goodness just like Mom used to make!
8
2 lbs red potatoes, boiled
¼ cup butter
3 Tbsp. flour
1/2 tsp. garlic powder
1 ½ tsp. salt
¼ tsp. pepper
1 ½ cups milk
1 cup evaporated milk
10 oz. frozen peas
½ cup onion, diced
4 slices bacon, cooked and crumbled
¼ cup butter
3 Tbsp. flour
1/2 tsp. garlic powder
1 ½ tsp. salt
¼ tsp. pepper
1 ½ cups milk
1 cup evaporated milk
10 oz. frozen peas
½ cup onion, diced
4 slices bacon, cooked and crumbled
Preheat oven to 325 degrees F.
Cut potatoes in half and place in greased 9 x 13 baking pan.
Sprinkle peas over potatoes.
In saucepan, melt butter and stir in flour, garlic, salt and pepper.
Allow to cook for a few minutes.
Add milk, stirring constantly until right consistency.
Pour sauce over vegetables.
Top with bacon crumbles and bake for 20 to 25 minutes.
Nutritions
Calories
281
Sodium
649mg
27% DV
Fat
12g
18% DV
Protein
9g
18% DV
Carbs
31g
10% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat1g6%
Monosaturated Fat4g28%
Cholesterol31mg10%
Sodium649mg27%
Potassium726mg20%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar8g16%
Vitamin A828IU16%
Vitamin B60.44000000000000006mg22%
Vitamin C27mg46%
Calcium171mg17%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.