Creamy 5 Cheese Macaroni and Cheese

April 14, 2014

This mac and cheese is always a hit in my house! You don't have to make it with 5 different cheeses but I always like to use a cup of each different type of cheese we have. It makes the most flavourful, delicious mac and cheese ever.

2 cups of Goat’s Milk
5 cups of grated cheese (5 x 1 cup of a different cheese)
One box of macaroni pasta
Salt and Pepper
Optional Seasoning: Garlic Powder, Onion Powder, Chili Powder, etc.

Add pasta to milk in a small sauce pot, shake some pepper and salt on top and bring to a boil. Careful not to let the milk run over and burn onto your burner. Once boiling reduce heat and let simmer for 5...
See the full directions on my site

Nutritions

Calories
1570

Sodium
1488mg
62% DV

Fat
79g
121% DV

Protein
130g
260% DV

Carbs
72g
24% DV

Fiber
10g
42% DV