Casseroles
April 14, 2014
Calories
1570
Sodium
1488mg
62% DV
Fat
79g
121% DV
Protein
130g
260% DV
Carbs
72g
24% DV
Fiber
10g
42% DV
Creamy 5 Cheese Macaroni and Cheese
7
This mac and cheese is always a hit in my house! You don't have to make it with 5 different cheeses but I always like to use a cup of each different type of cheese we have. It makes the most flavourful, delicious mac and cheese ever.
6
2 cups of Goat’s Milk
5 cups of grated cheese (5 x 1 cup of a different cheese)
One box of macaroni pasta
Salt and Pepper
Optional Seasoning: Garlic Powder, Onion Powder, Chili Powder, etc.
5 cups of grated cheese (5 x 1 cup of a different cheese)
One box of macaroni pasta
Salt and Pepper
Optional Seasoning: Garlic Powder, Onion Powder, Chili Powder, etc.
Add pasta to milk in a small sauce pot, shake some pepper and salt on top and bring to a boil. Careful not to let the milk run over and burn onto your burner.
Once boiling reduce heat and let simmer for 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1570
Sodium
1488mg
62% DV
Fat
79g
121% DV
Protein
130g
260% DV
Carbs
72g
24% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
51g
259%
Polysaturated Fat
2g
17%
Monosaturated Fat
24g
152%
Cholesterol
345mg
115%
Sodium
1488mg
62%
Potassium
1918mg
54%
Protein
130g
260%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
22g
45%
Vitamin A
4006IU
80%
Vitamin B6
0.34mg
17%
Vitamin C
12mg
21%
Calcium
3262mg
326%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
