Casseroles

Creamy 5 Cheese Macaroni and Cheese

Kyleigh Castronaro
April 14, 2014
3

This mac and cheese is always a hit in my house! You don't have to make it with 5 different cheeses but I always like to use a cup of each different type of cheese we have. It makes the most flavourful, delicious mac and cheese ever.

6
2 cups of Goat’s Milk
5 cups of grated cheese (5 x 1 cup of a different cheese)
One box of macaroni pasta
Salt and Pepper
Optional Seasoning: Garlic Powder, Onion Powder, Chili Powder, etc.
Add pasta to milk in a small sauce pot, shake some pepper and salt on top and bring to a boil. Careful not to let the milk run over and burn onto your burner. Once boiling reduce heat and let simmer for 5...
See the full directions on my site
Nutritions

Calories
1570

Sodium
1488mg
62% DV

Fat
79g
121% DV

Protein
130g
260% DV

Carbs
72g
24% DV

Fiber
10g
42% DV
Rice/Grains Dinner Baked American

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Marinated Taro Root

606
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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