Main Dishes

Creamy Avocado Pasta

50
2
1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2-3 garlic cloves
1/2 tsp kosher salt
1/4 cup Fresh Basil (optional)
2 tbsp extra virgin olive oil
2 servings/6 oz of your choice of pasta
Freshly ground black pepper, to taste
Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest, black pepper, and basil. Serve immediately.
Nutritions

Calories
138

Sodium
591mg
24% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
7% DV