Appetizers

Creamy Avocado Salsa

Mexican Food Journal
December 01, 2016
17

Mild taquería style creamy avocado salsa.

8
3 ripe avocados
3 tomatillos
1 serrano chile
1 clove garlic
4 tablespoons Mexican cream or sour cream
6 tablespoons water
1 tsp. salt
Pit the avocados and remove the flesh Peel and wash the tomatillos Remove the stem from the serrano chile Peel the garlic clove Squeeze the juice from the lime Add all of the ingredients blender and blend...
See the full directions on my site
Nutritions

Calories
121

Sodium
308mg
12% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
5g
2% DV

Fiber
4g
17% DV
MixedVegetarianSnackMexican