Creamy Bacon Mac and Cheese

March 22, 2013

This grown-up mac and cheese is made with creamy gruyere and topped with bacon.

4 cups heavy cream
2 teaspoons dried rosemary
Salt and pepper, to taste
1/2 pound bacon, cooked crisp and crumbled
1 pound elbow macaroni
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese
2-3 chopped green onions, for garnish

Cook pasta according to package directions. Drain; reserving 1/3 cup of pasta water. Meanwhile, combine cream and rosemary in a large saucepan. Season with salt and pepper. Bring to a boil. Reduce heat...
See the full directions on my site

Nutritions

Calories
1008

Sodium
694mg
28% DV

Fat
86g
133% DV

Protein
25g
51% DV

Carbs
23g
8% DV

Fiber
4g
17% DV